Diverse, fresh and succulent, the tastes of Hilton Hawaiian Village are unforgettable. With 20 on-site restaurants from gourmet cuisine to casual, beach-side dining, we had a trove of flavors to choose from but Darren and I chose our 3 favorite dishes to share with you. Sometimes more choices make it difficult to decide where to go. After tasting more than a dozen dishes, between the three of us, these 3 stood out for both flavor and creativity. Regardless of where you choose to eat at Hilton Hawaiian Village, I can guarantee the food is going to be delicious and the views are going to be as spectacular as the foods. Dining is a treat for all of the senses.

#1 – The Bail Seafood Platter with Chilled Lobster – Bail Steak & Seafood 

Ahi Poke, King Crab, Jumbo Shrimp, Chilled Lobster, Abalone Sea Asparagus Salad, Kona Kampachi Crudo, Mango Cocktail, Citrus Ponzu & Bali Mustard Sauces

#2 – Tropics Kulua Pork Nachos at Hilton Hawaiian Village – Tropics Bar & Grill

Sour Cream, Guacamole, Pineapple Jalapeno Salsa, & Cheddar Cheese Blend

#3 – The Entire Buffet – Waikiki Starlight Luau 

Hawaii’s diverse array of culinary influences and exotic flavors like Kalua Pig, ocean-fresh Island Fish, Huli Huli Chicken, Sweet Potatoes, and Hawaiian Fired Rice can all be found at this incredible rooftop setting. (Wear your stretchy pants.)